Skills +Plus respect the traditional apprentice ship as solid training. The apprenticeship is covering a wide range of practical skills and all theoretical skills required to become a good cook/chef.
Skills+ Plus also respect the RTO or TAFE based certificate III which will deliver all the theoretical units and some guidance in practical skill development. This certificate III is particular useful for people who have been working in the industry for some time, - and also for people to prepare for further educational outcomes like diploma or advanced diploma in hospitality.
Skills +Plus is100% committed to develop modern valid and up to date practical skills; and all units of competency required within the current pathways for training and trade recognition. Skills +Plus complies with Training Packages and Australian Quality Training Framework standards.
Chef skills plus is a clever link between a 4 year apprenticeship and a plain school/collage based certificate III. Chef skills+ has a strong focus on a solid career path after training.
