Every person with no professional skills can cook and serve calamari rings, fish & chips or a Caesar salad;- and if the deep fryer is big enough schnitzels are easy too.
Here is no inspirational pride and joy but hard work. Let make this clear,- I recognise and respect this work.
However chef skills +plus ask for more and will give more.
Every young person who believes to cook fine food effective after apprenticeship...
Every trainer or culinary school who is telling you can perfectly cook after 1 year...
...has very low standard is dishonest or is abusing the cheffing industry.
Every successful practising chef I know has learned his/her skills in years of self-drive discipline, concentration & hard work.
This is what skills +Plus is all about.-
...learn this rule of the game now and play it better than everyone else.
Chefs are not alone with this unmerciful rule.
Everyone can learn to play one song on the piano in a few weeks, however to entertain a crowd it will take years;>>>>>>> and to play without using recipes you need to cook longer
Everyone can hit a tennis ball, however to play a weekend competition you need to train a few months;- to
play and win a grand slam you need to hit harder for much longer.
play and win a grand slam you need to hit harder for much longer.
And let me tell you that:
After all, “this hard work seems not to be so hard at all,- it is fun and pays off in money and priceless satisfaction and self-esteem!”
Happy cooking Horst the chef
