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Chef Skills+Plus delivers practical skills and theoretical knowledge to gain trade qualification. It is primarily designed to establish awareness of a successful career path in modern, contemporary cookery.

Information send to:

1.      Minister

2.      Office of the Training Advocate

3.      Department of Further Education, (DFEEST)

4.      Training and skills commission

5.      the Quality and Tertiary Education Policy Directorate

6.      the SACE Board   for schools

7.      Industry skills board – skills council

8.      training Regulation Reference Group

9.      Adult community Education Reference Group

10.   regional skills and training centre

11.   RTO’s

12.   Restaurants and industry operator

13.   high schools/ private schools

14.   National Centre for Vocational Education Research (NCVER)

The 10 advantages of the chef skills +Plus concept

1.        + Plus certificate III in 44 weeks skills +Plus training

2.        +Plus 20 weeks “life” trainings kitchen/ a la carte/ docket handling

3.        +Plus up to 20h p week paid work / will cover the cost of training

4.        +Plus crossover skills – butcher – bakery – patisserie –

5.        +Plus 2 years paid work in kitchen of students choice /casual award rates

6.        +Plus self selected time frame after 44 weeks base training/ interstate and overseas possible

7.        +Plus final RTO training for skills council assessment

8.        + Plus trade qualification as cook / chef in 3 years instead of 4 year apprentice ship

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9.        +Plus chefs will be better prepared /get higher paid jobs sooner

10.     + Plus ability to train the next generation of chefs effectively