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Chef Skills+Plus delivers practical skills and theoretical knowledge to gain trade qualification. It is primarily designed to establish awareness of a successful career path in modern, contemporary cookery.

Information send to:

1.      Minister

2.      Office of the Training Advocate

3.      Department of Further Education, (DFEEST)

4.      Training and skills commission

5.      the Quality and Tertiary Education Policy Directorate

6.      the SACE Board   for schools

7.      Industry skills board – skills council

8.      training Regulation Reference Group

9.      Adult community Education Reference Group

10.   regional skills and training centre

11.   RTO’s

12.   Restaurants and industry operator

13.   high schools/ private schools

14.   National Centre for Vocational Education Research (NCVER)