The 10 advantages of the chef skills +Plus concept

1.        + Plus certificate III in 44 weeks skills +Plus training

2.        +Plus 20 weeks “life” trainings kitchen/ a la carte/ docket handling

3.        +Plus up to 20h p week paid work / will cover the cost of training

4.        +Plus crossover skills – butcher – bakery – patisserie –

5.        +Plus 2 years paid work in kitchen of students choice /casual award rates

6.        +Plus self selected time frame after 44 weeks base training/ interstate and overseas possible

7.        +Plus final RTO training for skills council assessment

8.        + Plus trade qualification as cook / chef in 3 years instead of 4 year apprentice ship

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9.        +Plus chefs will be better prepared /get higher paid jobs sooner

10.     + Plus ability to train the next generation of chefs effectively