chef skills +Plus concept is ticking al the boxes

		chef skills +Plus	apprenticeship	RTO/TAFE cert III
1.	certificate III in 44 weeks	ü		ü
2.	20 weeks “life” trainings kitchen	ü	ü	ü
3.	up to 20h p week paid work / will cover the cost of training	ü	ü	ü
4.	crossover skills – butcher – bakery – patisserie –	ü
5.	2 years paid work in kitchen of students choice	ü		ü
6.	self selected time frame interstate and overseas possible	ü		ü
7.	final RTO training for skills council assessment	ü	ü
8.	trade qualification as cook / chef in 3 years instead of 4 year apprentice ship	ü
9.	chefs will be better prepared /get higher paid jobs sooner	ü	ü
10.	ability to train the next generation of chefs effectively	ü	ü

Skills +Plus respect the traditional apprentice ship as solid training. The apprenticeship is covering a wide range of practical skills and all theoretical skills required to become a good cook.

Skills +Plus also respect the RTO or TAFE based certificate III which will deliver all the theoretical units and some guidance in practical skill development. This certificate III is particular useful for people who have been working in the industry for some time, - and also for people to prepare for further educational outcomes like diploma or advanced diploma in hospitality.

Skills +Plus is100% committed to develop modern valid and up to date practical skills; and all units of competency required within the current pathways for training and trade recognition. Skills +Plus complies with Training Packages and Australian Quality Training Framework standards.