Advantage for Students:
Chef Skills+Plus is the best available chef training – not because the schools or trainers are the best but because of its creative, flexible learning environment. Skills +Plus is focused on the student’s professional development into a satisfying future.
The cost for skills +Plus school based training is compensated by up to 20 h payed work; this left Students without financial burden after first year of training. Years 2 and 3 of work based learning in cuisine of student’s choice will deliver solid practical skills.
The trade qualification is reached after 3 Years
Advantage for RTO:
effective work and responsible training will lead to sustainable growth.
International students- and government programs are pending on changing legislation. Skills +Plus will deliver a steady pool of students. Good work and training delivery will establish consisted number of students; resulting in effective class room management and long term planning for trainings kitchen.
years
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3 year pathway at chef skills +Plus
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1
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RTO -select students from high school trade centre with cert. I (preferred but not limited to) and provides 20 hour training per week.
· Theoretical classroom training / all units of cert. III
· Guided practicals, standard recipe development in life trainings kitchen
· payed work up to h 20 p/w in a variety to different venues
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2
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Student has received cert III (commercial cookery) and start working as food attendant/ kitchen hand (award rates applied)
· 2 years continues work based learning in cuisine of students choice;
interstate and overseas encouraged,- to Import broad range of skills
· Final RTO training for skills council assessment
· Student finished with trade qualification - cook / chef by skills council
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3
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4
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Skills +Plus chefs will be highly motivated, better prepared and the likelihood to stay and succeed is higher too
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5
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better chance to get in higher paid jobs earlier and better motivated and skilled to train the next generation of skill +Plus chefs effective.
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