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Disclaimer: I ran Microsoft Word’s spelling and grammar check on this blog entry. If it is not grammatically correct, it is my computer’s fault. The program does not recognise the high level of competence in the fundamental and professional details presented in this blog. If you pardon me, I will forgive Mrs. Google. Graphic design and layout need attention to; however: Let us now focus and discuss the elements, context and details... ;-).....If you wish...

Friday, May 27, 2011

Quick guide to skills +Plus


                                                                         
Advantage for Students:

Chef Skills+Plus is the best available chef training – not because the schools or trainers are the best but because of its creative, flexible learning environment. Skills +Plus is focused on the student’s professional development into a satisfying future.

The cost for skills +Plus school based training is compensated by up to 20 h payed work; this left Students without financial burden after first year of training. Years 2 and 3 of work based learning in cuisine of student’s choice will deliver solid practical skills.

The trade qualification is reached after 3 Years

Advantage for RTO:

effective work and responsible training will lead to sustainable growth.
 International students- and government programs are pending on changing legislation. Skills +Plus will deliver a steady pool of students. Good work and training delivery will establish consisted number of students; resulting in effective class room management and long term planning for trainings kitchen.



years
3 year pathway at chef skills +Plus

1
RTO -select students from high school trade centre with cert. I (preferred but not limited to) and provides 20 hour training per week.

·     Theoretical classroom training / all units of cert. III
·     Guided practicals, standard recipe development in life trainings kitchen
·     payed work up to h 20 p/w in a variety to different venues

 2

Student has received cert III  (commercial cookery) and start working as food attendant/ kitchen hand (award rates applied)

·     2 years  continues  work based learning in cuisine of students choice;
    interstate and overseas encouraged,-  to Import broad range of skills
·     Final RTO training for skills council assessment
·     Student finished with trade qualification - cook / chef by skills council

3


4


Skills +Plus chefs will be highly motivated, better prepared and the likelihood to stay and succeed is higher too
5
better chance to get in higher paid jobs earlier and  better motivated and skilled to train the next generation of skill +Plus chefs effective.

                                                          

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